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Garfield Food

January 14, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REAR DISPLAY COOLERS NOT MAINTAINED. MUST MAINTAIN KEEPING DISPLAY COOLER CLEAN IN GOOD REPAIR OR DISGUARD SAME-UNABLE TO DETERMINE IF THESE UNITS ARE IN GOOD REPAIR. BOTH UNITS MUST BE CONNECTED AND CAPABLE OF MAINTAINING 0 DEGREES OR BELOW AND 40 DEGREES OR BELOW
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FINISH CLEANING EQUIPMENT AND SURFACES THAT ARE NOT CLEAN, REMOVE PAINT FROM SINK IN REAR
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE ALL TRACES OF PAINT FROM FLOORS, REPLACE MISSING AND CHIPPED FLOOR TILES THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES AND MISSING WALL COVINGS AND SEAL CRACKS IN WALLS & WALL BASES WHERE NEEDED.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.