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Gargoyle Cafe/Stuart Hall

March 10, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED THE PREP COOLER AT 48 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 2LBS OF TUNA SALAD AT 46.5 DEGREES F, 3LBS OF CHICKEN SALAD AT 46.5 DEGREES F, 1LB OF VARIOUS LETTUCE AT 47 DEGREES F, 12 LBS OF VARIOUS DELI MEATS AT 45-47.5 DEGREES F, 4LBS OF CHEESE AT 49 DEGREES F AND 1LB OF SLICED TOMATOES AT 46 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FAUCET AT THE THREE COPARTMENT SINK AND REMOVE FOUL ODORS COMING FROM THE GREASE TRAP WHEN WATER DRAINED FROM SINK BASIN.
code 38

What changed since the previous inspection?

Compared with Pass on September 2, 2015: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.