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Gaylord India Restaurant

May 4, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED 0-PPM CHLORINE SANITIZER AT LOW-TEMP DISHMACHINE. CHEMICAL SANITIZING DISHMACHINE MUST HAVE AT LEAST 100PPM-CHLORINE LEVEL AT ALL TIMES. INADEQUATE SANITIZING OF EQUIPMENT/UTENSILS (7-38-030). Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEE GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MOST WALK-IN COOLER SHELVES, CABINETS UNDER WAIT STAFF STATION, EXTERIOR OF BULK FOOD CONTAINERS IN WALK-IN COOLER, NEED CLEANING DUE TO FOOD STAINS/SPILLS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER WALK-IN COOLER SHELVINGS MUST BE KEPT CLEAN. ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR. FLOORS IN DISHROOM MUST BE KEPT DRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WATER LEAK UNDER DISHMACHINE MUST BE FIXED, TO PREVENT PEST HARBORAGE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
code 38

What changed since the previous inspection?

Compared with Pass on August 5, 2010: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.