Gaylord India Restaurant

June 13, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: INADEQUATE INSECTS CONTROL. FOUND OVER 100 LIVE COCKROACHES CRAWLING AT KITCHEN WALLS, BEHIND PREP TABLES, INSIDE PREP AREAS DRY WALLS, ON WALL BEHIND CLEAN POTS AND PANS SHELVES AND INSIDE CRACKS, CREVICES OF DRY FOOD STORAGE. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, SEAL AND PATCH ALL HOLES, CRACKS AND OPENINGS THROUGH OUT FACILITY.
    code 13Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: INADEQUATE SANITIZING OF EQUIPMENT/UTENSILS. OBSERVED 0-PPM CHLORINE SANITIZER AT LOW-TEMP DISH MACHINE. CHEMICAL SANITIZING DISH MACHINE MUST HAVE AT LEAST 100PPM-CHLORINE LEVEL AT ALL TIMES. INADEQUATE SANITIZING OF EQUIPMENT/UTENSILS
    code 8Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MISSING LABELS ON FOOD AND SPICE CONTAINERS, INSTRUCTED TO LABEL.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MISSING COVERS FOR DRY FOOD LARGE CONTAINERS. INSTRUCTED TO PROVIDE COVERS FOR ALL CONTAINERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: PREP TABLES, SHELVES, COUNTER TOPS, SIDES OF FOOD EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. • INTERIOR SURFACES OF ICE MAKER NOT CLEAN, SLIME AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: STANDING WATER, MISSING GROUT BETWEEN KITCHEN FLOOR TILES, ROUGH CONCRETE PATCHING, INSTRUCTED MGR TO REPAIR AND CLEAN FLOOR, PROVIDE SMOOTH SURFACE THATS EASY TO CLEAN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DAMAGED WALLS, WALL BASE TILES ARE IN POOR REPAIR, WALL COVERING NOT MOUNTED PROPERLY, CRACKS, CREVICES, HOLES, OPENINGS NOTED THROUGH OUT FACILITY. INSTRUCTED MGR TO SEAL AND PATCH ALL.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD ON CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CEILING AND WALL VENT COVERS WITH HEAVY DUST AND GREASE BUILD UP, INSTRUCTED TO CLEAN.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 4, 2011: 4 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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