Gertie's Ice Cream/Lindy's Chili

April 3, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED 3-COMPARTMENT SINK LEAKING PROFUSELY FROM THE PIPE UNDERNEATH THE COMPARTMENT CLOSEST TO THE EXIT DOOR AND FROM THE UPPER MIDDLE COMPARTMENT. INSTRUCTED TO FIX LEAK, SEAL UPPER MIDDLE COMPARTMENT AND MAINTAIN. SERIOUS VIOLATION 7-38-030
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE AND MAINTAIN RUST FROM RACKS INSIDE WALK IN COOLER AND GREASE TRAP.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. STORAGE RACKS INSIDE WALK IN COOLER AND INTERIOR OF ALL COOLERS/FREEZERS (REMOVE EXCESS ICE BUILD UP) EXTERIOR OF GREASE TRAP AND STORAGE RACKS ABOVE 3-COMPARTMENT SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND IN WALK IN COOLER. • MUST REPLACE MISSING/DAMAGE FLOOR TILES UNDER 3-COMPARTMENT, STORAGE AREA BY OFFICE AND BY REAR DOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE MISSING WALL TILES UNDER 3-COMPARTMENT SINK AND WHERE EVER NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST FIX AND MAINTAIN SLOW DRAINING EXPOSED HAND WASHING SINK.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT WHEN HANDLING FOOD OR UTENSILS.
    code 42

What changed since the previous inspection?

Compared with Pass on February 5, 2013: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up