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Ghareeb Nawaz Restaurant

May 2, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO SOAP ON BOTH EXPOSED HAND SINK AT THE TIME OF INSPECTION AT 1:45PM. ESTABLISHMENT HAS BEEN OPERATING SINCE 9AM WITHOUT SOAP ON THE EXPOSED HAND SINK. MANAGER PROVIDED THE SOAP WHILE I WAS DOING THE INSPECTION. CITATION ISSUED CRITICAL 7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AT 50F.INSTRUCTED THAT ALL COOLERS MUST MAINTAIN A TEMP OF 40F OR BELOW. TAGGED THE PREP COOLER. INSTRUCTED NOT TO USE UNTIL IT IS MAINTAINING A TEMPERATURE OF 40F OR BELOW.PLEASE FAX LETTER TO 312-746-424C WHEN PREP COOLER TEMP IS AT 40F OR BELOW. CITATION ISSUED CRITICAL 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMP INSIDE THE PREP COOLER. FRONTIER CHICKEN AT 50.2F, BONELESS CHICKEN AT 50.1F, BEEF AT 45.0F, GYROS AT 50.1F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40F OR BELOW DURING STORAGE. CITATION ISSUED CRITICAL 7-38-005A. MANAGER DISCARDED THE SAID PROPER WORTH $100.00, TOTAL 10LBS.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATED ALL FOOD CONTAINERS INSIDE THE REACH IN 2 DOOR COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTED FAN GUARD INSIDE THE 2 DOOR REACH IN COOLER. MUST REMOVE RUST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE EXTERIOR AND TOP OF ALL COOKING EQUIPMENT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOOR TILES INSIDE THE WASHROOM AND BY THE EXIT DOOR. MUST REPAIR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT CLOSE TO THE HOOD, FILTER BY REAR THE HOOD, WITH GREASE AND DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULB IN THE COOKING AREA, MUST REPLACE.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED THE COOK AND THE MANAGER NOT WEARING HAIR RESTRAINT WHILE COOKING, SERVING AND PREPARING FOODS. INSTRUCTED TO WEAR HAIR NET, BASEBALL CAP OR BANDANNA.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 12, 2011: 4 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.