Cooked?✕
Ghareeb Nawaz Restaurant
October 3, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED BBQ CHICKEN AT TEMP OF 52.4F; COOKED BEEF AT TEMP OF 46.7F, COOKED GROUND BEEF AT TEMP OF 54.9F; FRESH EGGS AT TEMP OF 61.1F; HOME MADE BEEF PATTIES AT TEMP OF 46.4F,COOKED BEEF AT TEMP OF 56.7F AND COOKED CHICKEN AT TEMP OF 52.5F FOOD MENTIONED WAS STORED INSIDE TWO COOLERS WHICH MAINTAIN TEMP OF 38F TO 41.1F. ALSO FOUND COOKED LAMB STORED ON TOP THE FLAT GRILL AT TEMP OF 74.4F - 90F, UNIT WAS OFF.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED.POUNDS 35, VALUE 155. CRITICAL VIOLATION:7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OUTER OPENINGS NOT PROTECTED, OBSERVED REAR EXIT DOOR IN POOR CONDITION,HINGE BROKEN FROM FRAME DOOR,DOOR NOT ABLE TO BE TIGHT FITTED TO FRAME DOOR,LOCK TUMBLER FROM THE SAME DOOR IS MISSING AND LEFT DOOR WITH A HOLE. OBSERVED 6 LIVE ROACHES BEHIND AND ON TOP PIPE BEHIND THE FLAT GRILL IN PREP AREA. WE(MANAGER AND I) OBSERVED 12 RODENT DROPPINGS AT REAR STORAGE AREA/CHEMICAL ROOM,ALSO 4 LIVE ROACHES WERE OBSERVED AT REAR ENCLOSED STORAGE,INSTRUCTED TO REMOVE DROPPINGS, LIVE ROACHES AND SEAL OUTER OPENINGS. SERIOUS VIOLATION: 7-38-020
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PROVIDE LABELS WITH FOOD INFORMATION: INGREDIENT, SOURCE , EXPIRATION DATE ETC.TO FOOD CONTAINERS THAT ARE SOLD TO CUSTOMERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE ALL PLASTIC CONTAINERS TO PICK UP FOOD FROM REFRIGERATION AND PROVIDE UTENSIL WITH LONG HANDLES, TO MINIMIZE CONTAMINATIONS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT, REMOVE FOOD DEBRIS ON AND AROUND PIPE BEHIND THE COOKING EQUIPMENT INCLUDED FLAT GRILL. • REMOVE EXCESS ICE BUILD-UP INSIDE THE ICE CREAM CHEST FREEZER,ALSO REMOVE PAPER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR ALONG WALLS AND CORNER IN PREP AREA AND BEHIND COOKING EQUIPMENT, DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS IN PREP AND STORAGE AREA,SPILLAGE OF FOOD AND FOOD LIQUIDS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPLACE BROKEN VACUUM BREAKER FROM MOP SINK. UN THREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK. • OBSERVED EMPLOYEE USING COFFEE LID INSTEAD OF STOPPERS FOR THE THREE COMPARTMENT SINKS, INSTRUCTED TO PROVIDED AND MAINTAIN STOPPERS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA.
What changed since the previous inspection?
Compared with Pass on October 7, 2011: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.