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Ghareeb Nawaz Restaurant

November 8, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings4
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND BOTH EXPOSED HAND SINKS IN PREP AREA WITHOUT SOAP AND PAPER TOWELS. UPON MY REQUEST MANAGER SEND EMPLOYEE TO BUY 4 ROLLS OF PAPER TOWELS. WHICH WAS PROVIDED AT EXPOSED HAND SINK AND WOMEN'S WASHROOM(HAND DRYING DEVICE IS BROKEN).INFORMATION ON HAND WASHING GIVEN. CRITICAL VIOLATION: 7-38-030.
code 12Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PROVIDE LABELS WITH FOOD INFORMATION: NAME, INGREDIENTS, SOURCE, ETC. TO FOOD CONTAINERS THAT ARE SOLD TO CUSTOMERS
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR ALONG WALLS AND CORNER IN PREP AREA AND BEHIND COOKING EQUIPMENT, DEBRIS.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE AND CERTIFIED FOOD HANDLER NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIME IN PREP AREA.
code 42

What changed since the previous inspection?

Compared with Pass on October 10, 2012: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.