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Ghareeb Nawaz Restaurant
March 5, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. FOUND 10LBS OF YOGURT AT 59.3F AND AND 15LBS OF BEEF CURRY AT 60.2F IN DEEP STAINLESS STEEL PANS IN THE 2DR REFRIGERATOR LOCATED IN THE KITCHEN APPROXIMATE VALUE $75.00 DOLLARS. 2DR REFRIGERATION UNIT WAS MAINTAINING 36.5F NO TIME AND TEMPERATURE LOGS AVAILABLE FOR PRODUCT. ABOVE STATED PRODUCTS WERE VOLUNTEERLY DISCARDED BY MANAGEMENT. INSTRUCTED MANAGEMENT THAT COLD POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND SANITIZE FLOORS IN ALL RESTROOMS AND IN THE 2ND DINING ROOMS AREA CLOSE TO THE FLOOR TO CEILING WINDOWS TO REMOVE ENCRUSTED FOOD STAINS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN AND SANITIZE WALLS NEXT TO THE FLOOR TO WALL CEILINGS TO REMOVE ENCRUSTED FOOD STAINS AND SPLASHES.
What changed since the previous inspection?
Compared with Pass on October 24, 2013: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.