Gibson's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  code 10Priority
• 🧼hand hygiene slippingcritical
  Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
  Inspector note: Open drinks for staff above clean utensils, Instructed to keep away.
  code 6Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: High Temp conveyor dish machine not sanitizing at final rinse, maximum temp at 142f at dish surface. Instructed to provide proper sanitizer temperature at final rinse. Priority violation 7-38-025.
  code 16
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: Bulk food not labeled, (sugar, salt....) instructed to instructed to label.
  code 37

What changed since the previous inspection?

Compared with Pass on September 26, 2024: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.