Gibson's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: TCS food held at improper temperature, found a large 20 quart container of Lobster bisque soup at 52.3f, soup container placed in walk-in cooler a day before. Instructed manager to keep all cold TCS foods held at 41f or lower. Soup discarded valued at $100. Priority violation 7-38-005.
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: Improper cooling method of thick soup that is kept tightly covered in a large 20 quart container in walk-in cooler. Instructed to use smaller containers and cover loosely to facilitate cooling down. Priority foundation 7-38-005.
  code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 4, 2024: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.