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Gino's East Pizzeria/Rainbow Cone/Gotham Bagel/The

May 20, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings3
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED A MALE EMPLOYEE FAIL TO PROPERLY WASH AND DRY HIS HANDS AFTER USING THE WASHROOM. OBSERVED THE EMPLOYEE RINSE HIS HANDS WITHOUT USING HAND SOAP AND THEN DRY HIS HANDS ON HIS APRON INSTEAD OF USING THE HAND DRYER MOUNTED ON THE WALL. MANAGEMENT INSTRUCTED TO TRAIN EMPLOYEES WHEN AND HOW TO WASH THEIR HANDS PROPERLY. CRITICAL VIOLATION 7-38-010A.
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED IMPROPER FOOD STORAGE CONTAINER FOR SLICED MOZZARELLA CHEESE. OBSERVED SLICED CHEESE STORED IN A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE STORAGE CONTAINER WHICH CAN BE CLEANED AND SANITIZED.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR THE OPENINGS IN THE FRP BOARD WALL NEXT TO THE PREP COOLER AND UNDER THE WINDOW IN THE 2ND FLOOR PREP AREA.
code 35

What changed since the previous inspection?

Compared with Pass on April 9, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.