Gino's East Pizzeria/Rainbow Cone/Gotham Bagel/The

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: OBSERVED NO PAPER TOWELS AT 1ST FLOOR BAR EXPOSED HAND SINK WHERE CUSTOMERS WERE DINING/BEING SERVED FOODS. NO PAPER TOWELS AT 2ND FLOOR PREP KITCHEN EXPOSED HAND SINK WHERE FOODS WERE BEING PREPARED SUCH AS MEAT BALLS AND DOUGH. INSTRUCTED MANAGEMENT TO PROVIDE ADEQUATE HAND WASHING FACILITIES FOR STAFF AND REVIEWED PROPER HAND WASHING PROCEDURES. CRITICAL CITATION ISSUED 7-38-030.
  code 12Priority
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: NO SUMMARY REPORT POSTED ON PREMISES OR VISIBLE TO CUSTOMERS FROM INSPECTION MADE ON 5-20-14. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).
  code 28
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: WORN LABELS ON BULK FOOD CONTAINERS MUST BE RE-LABELED.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED RUBBER SPATULA IN EXTREMELY POOR REPAIR, CRACKED WITH MISSING RUBBER. MANAGEMENT DISCARDED. METAL RACK SHELVING WITH CHIPPING AND PEELING PAINT IN BOTH 1ST AND 2ND FLOOR WALK-IN COOLERS AND ABOVE BULK FOOD CONTAINERS IN DRY FOOD STORAGE ROOM. RUSTY SHELVING IN 2ND FLOOR ONE DOOR REACH-IN COOLER. MUST REPAIR/REPLACE. EXTERIOR UNUSED COOLERS IN SECOND FLOOR PREP WITH FOOD SPLATTER. MUST BE CLEAN WHEN NOT IN USE. SHELVING FOUND DIRTY WITH FOOD DEBRIS IN THE FOLLOWING AREAS: 2ND FLOOR SERVER/COFFEE STATION, SHELVING THROUGHOUT 2ND FLOOR FOOD PREP AREA. MUST CLEAN AND MAINTAIN ALL.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: ALL TABLE TOP CAN OPENERS IN ALL FOOD PREP AREAS FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REAR OF DRY FOOD STORAGE FLOOR DRAIN BASIN WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: METAL WALL SEAMS REPAIRED WITH TAPE AT DISH MACHINE AREA. MUST PROPERLY REPAIR/SEAL.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 20, 2013: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.