Gino's East Pizzeria/Rainbow Cone/Gotham Bagel/The

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings6
• critical findings3

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: NOTED IMPROPER TEMPERATURE OF 2ND FL. 2-DR PIZZA COOLER CONTAINING PORK SAUSAGE AT 51.0 F DEGREES. INSTRUCTED TO REMOVE FOOD ITEM AND TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7- 38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOOD ITEMS (PORK SAUSAGE AT 50.1F IN 2ND FLOOR 2-DR COOLER AND COOKED MEATBALLS IN PAN IN 2ND FL. WALK-IN COOLER AT 47F )WERE AT IMPROPER INTERNAL TRMPERATURES. MANAGER VOLUTARILY DENATURED AND DISCARDED. APPROX. WT. 15.3LBS. APPROX. VALUE $37.00. INSTRUCTED COLD FOODS TO BE HELD AT 40F DEGREES OR LOWER AT ALL TIMES. CRITICAL CITATION 7-38-005(A)ISSUED.
  code 3Priority
• ⚠️Wash And Rinse Water: Clean And Proper Temperaturecritical
  Inspector note: NO HOT/COLD RUNNING WATER FOR WASHING/RINSING AND SANITIZING AT 1ST FLOOR 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL CITATION 7-38-030 ISSUED.
  code 7Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: OBSERVED SMALL FLYING INSECTS IN THE FOLLOWING AREAS: 25 RESTING ON SHELVES AND ON TV SCREEN AT BAR ON 1ST FL., 30 ON WALL/CEILING OF 3RD FL KITCHEN AREA(NOT IN USE)AND 15 ON WALL/CEILING BY 4TH FLOOR BEER COOLER. RECOMMEND ADDITIONAL PEST SERVICE TO MINIMIZE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.
  code 18
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: DOOR OF 2ND FL 2-DR PIZZA COOLER OFFLINE AND NOT TIGHT FITTING UPON CLOSING. MUST REPAIR TO MAINTAIN PROPER TEMPERATURES.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR OF 2ND FLOOR PREP AREA OF FOOD DEBRIS, AND REMOVE EXCESSIVE WATER ON FLOOR IN DISH MACHINE AREA KEEP DRY.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 31, 2015: 4 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.