✕

Gino's East Pizzeria/Rainbow Cone/Gotham Bagel/The

July 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings6
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND INTERIOR BOTTOM COMPARTMENT OF THE ICE MAKER ON THE FIRST FLOOR WITH WET ORANGE/PINKISH/WHITE MOLDY LIKE SUBSTANCE ON THE SURFACES DRIPPING ON THE ICE . INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE INTERIOR BOTTOM COMPARTMENT OF THE ICE MAKER. SERIOUS VIOLATION 7-38-005(A). INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED,AND DISCARD ALL THE CONTAMINATED ICE CUBES.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE ICE BIN AND THE EXPOSED HAND SINK AND THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN GLASSES BEHIND THE 1ST FLOOR BAR. WORN OUT CAULK WITH BLACK MOLDY LIKE SUBSTANCE ON THE 2ND FLOOR 2 COMPARTMENT SINK, AND 3 COMPARTMENT SINK. MUST RE CAULK AND MAINTAIN. RUSTED WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER ON THE 2ND FLOOR. MUST REMOVE RUST AND MAINTAIN. MUST INSTALL OR PROVIDE LIDS FOR TH TWO ICE BINS ON THE 2ND FLOOR AND 3RD FLOOR BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE ALL THE WIRE RACK SHELVINGS INISIDE THE 1ST FLOOR WALK IN COOLER WITH DUST AND FOOD DEBRIS. CLEAN IN DETAIL INTERIOR DOOR OF DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN. FAN GUARD OF THE 2 DOOR SALAD PREP COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL ALL THE FLOOR DRAIN BEHIND THE BARS AND UNDER THE 3 COMPARTMENT SINK ON ALL THE FLOORS. CLEAN IN DETAIL TH FLOOR ALONG THE WALL BASE ALL CORNER UNDER THE 3 COMPARTMENT SINK BEHIND ALL THE BARS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST BUILD-UP ON THE HOOD/CANOPY AND TUBES CONNECTING TO THE HOOD ON THE 1ST FLOOR COOK LINE AND MAINTAIN. CLEAN IN DETAIL THE WALLS BY THE WALK IN COOLER 1ST FLOOR,CLOSE TO THE WIRE RACK SELVINGS AND THE WALLS BY THE SHELVINGS WITH PAPER GOODS AND MAINTAIN. VENT COVER ABOVE THE MOP SINK FAUCET 4TH FLOOR AND INSIDE THE EMPLOYEE'S WASHROOM,WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE COOK LINE 1ST FLOOR KITCHEN. MUST REPLACE LIGHT BULBS.
code 36

What changed since the previous inspection?

Compared with Fail on July 16, 2015: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.