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Gino's East Pizzeria/Rainbow Cone/Gotham Bagel/The

February 3, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE ONE DOOR UPRIGHT COOLER IS THE 2ND FLOOR PREP AREA IS NOT MAINTAINING PROPER TEMPERATURE AND WAS OBSERVED TO BE HOLDING AN AMBIENT TEMPERATURE OF 52 DEGREES. THE UNIT WAS TAGGED DURING INSPECTION. INSTRUCTED TO REPAIR THE COOLER TO MAINTAIN 40 DEGREES OR BELOW AND TO STORE POTENTIALLY HAZARDOUS FOODS IN AN ALTERNATE COOLER UNTIL REPAIRED. CRITICAL CITATION ISSUED: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (BUTTERMILK, HALF AND HALF, WHIPPING CREAM) STORED AT IMPROPER TEMPERATURE (46 DEGREES) IN THE ONE DOOR UPRIGHT COOLER IN THE 2ND FLOOR PREP COOLER. MANAGER VOLUNTARILY DENATURED AND DISCARDED APPROX. 10 LBS OF PRODUCT WORTH $100. INSTRUCTED TO HOLD COLD FOODS AT 40 DGREES OR BELOW AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A FOOD BUCKET WITH EXCESSIVE STAINS AND DEEP SCRATCHES. INSTRUCTED TO DISCARD. INSTRUCTED TO INSTALL A SPLASH GUARD ON THE EXPOSED HANDSINK SERVING THE SALAD PREP AREA, BETWEEN THIS SINK AND THE PREP TABLE TO ITS LEFT. OBSERVED FROST BUILD UP IN THE 2ND FLOOR WAITER STATION COOLER. INSTRUCTED TO DEFROST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE WIRE RACK IN THE SECOND FLOOR UTENSTIL STORAGE AND THE ICE SCOOP HOLDER AT THE FIRST FLOOR ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE GROUT NEAR THE EXPOSED HAND SINK IN THE UPSTAIRS DISH WASHING AREA IS WORN AND ACCUMULATING WATER. REPAIR/REPLACE THE GROUT. OBSERVED ACCUMULATION OF FOOD DEBRIS UNDER THE 2ND FLOOR FRYERS AND IN THE FLOOR DRAIN NEAR THE 1ST FLOOR ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT SHIELDS BY THE MAIN DOUGH PRESS AND IN THE UPSTAIRS WALK IN COOLER. REPLACE THE LIGHT SHIELDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE EXHAUST FAN IN THE 1ST FLOOR EMPLOYEE RESTROOM IS NOT FUNCTIONING. REPAIR OR REPLACE THE FAN.
code 38

What changed since the previous inspection?

Compared with Pass on July 28, 2015: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.