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Gioia Candy
August 22, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DOOR TO REAR DISHWASHING,STORAGE AREA NOT CLEAN.MUST CLEAN/MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED STORAGE ITEMS,( POPS,WATER AND PERSONAL ITEMS,SHOES,ETC) STORED ON FLOOR AND UNDER SHELVING UNITS IN REAR STORE ROOM.ALSO PROVIDE ADEQUATE SHELVING FOR SMALL REFGERATOR, AND MICROWAVE STORED ON TOP OF 3-COMP SINK THAT WAS REMOVED DURING INSPECTION TO CHECK 3- COMP SINK.ALL CLUTTER MUST BE REMOVED FROM IN FRONT OF 3- COMP SINK. MUST INSTALL ADEQUATE SHELVING TO PROPERLY ORGANIZE AREA. REMOVE ANY UNESSARRY ARTICLES NOT USING FOR BUSINESS.,
What changed since the previous inspection?
Compared with Pass on February 3, 2015: 1 finding appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.