Godiva Chocolatier

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE SERVED. ALSO, THERE IS NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON THE PREMISES. FACILITY PREPARES/SERVES SOFT SERVE ICE CREAM AND CHOCOLATE DIPPED FRUIT. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHEN POTENTIALLY HAZARDOUS FOODS ARE SERVED AND TO POST THE ORIGINAL CERTIFICATE. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED A LARGE HOLE IN THE WALL UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED NO FAUCET WITH HOT AND COLD WATER ABOVE THE TOP LOADING SOFT SERVE ICE CREAM MACHINE. INSTRUCTED TO PROVIDE A FAUCET WITH HOT AND COLD WATER ABOVE THE MACHINE TO PROPERLY WASH, RINSE AND SANITIZE THE COMPARTMENTS OR REMOVE THE MACHINE FROM THE FACILITY.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 14, 2013: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.