Godiva Chocolatier

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE SERVED. ALSO, THERE IS NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON THE PREMISES. FACILITY PREPARES/SERVES SOFT SERVE ICE CREAM AND CHOCOLATE DIPPED FRUIT. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHEN POTENTIALLY HAZARDOUS FOODS ARE SERVED AND TO POST THE ORIGINAL CERTIFICATE. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS AT REAR AND AT OFF-SITE STORAGE AREA. REMOVE FOOD ITEMS AT LEAST 6' OFF FLOOR.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER THROUGHOUT REAR STORAGE AREA AND OFF-SITE STORAGE AREA TO PROVIDE FOR BETTER INSPECTION AISLES AND CLEANING UNDER SHELVES. ORGANIZE AND MAINTAIN AT ALL TIMES.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 2, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.