Gogo Food Market

August 21, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED DELI MEATS IN A PLASTIC CONTAINER LOCATED IN THE DELI DISPLAY WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROPERLY LABEL ALL BULK FOOD THAT ARE OUT OF THE ORIGINAL PACKAGING.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED SOAP DISPENSERS MOUNTED OVER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE DISPENSERS AND TO MOUNT SOAP DISPENSERS NEXT TO THE HAND WASHING SINK IN ORDER TO PREVENT CONTANMINATION WHEN WASHING HANDS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATED DUST/GREASE ON THE HOOD LOCATED OVER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS IN NEED OF DETAIL CLEANING UNDER THE 3 COMPARTMENT SINK AND AROUND GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED NO LIGHT SHIELDS ON THE LIGHT BULBS IN THE DELI DISPLAY. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK LOCATED IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED UNUSED CRATES/RACKS, OLD GREASE CONTAINER, BOARDS, AND TALL WEEDS IN THE OUTSIDE REAR OF FACILITY. INSTRUCTED TO REMOVE UNUSED EQUIPMENT, REMOVE UNNECCESSARY CLUTTER AND TALL WEEDS IN ORDER TO PREVENT PEST HARBORAGE. OBSERVED CHEMICALS STORED WITH DRY STOCK ON THE SHELFS IN THE REAR. INSTRUCTED TO MAINTAIN A DESIGNATED SPACE FOR STORING CHEMICALS ONLY.
    code 41

What changed since the previous inspection?

Compared with Not Ready on August 14, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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