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Gogo Food Market
August 21, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED DELI MEATS IN A PLASTIC CONTAINER LOCATED IN THE DELI DISPLAY WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROPERLY LABEL ALL BULK FOOD THAT ARE OUT OF THE ORIGINAL PACKAGING.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED SOAP DISPENSERS MOUNTED OVER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE DISPENSERS AND TO MOUNT SOAP DISPENSERS NEXT TO THE HAND WASHING SINK IN ORDER TO PREVENT CONTANMINATION WHEN WASHING HANDS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED ACCUMULATED DUST/GREASE ON THE HOOD LOCATED OVER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS IN NEED OF DETAIL CLEANING UNDER THE 3 COMPARTMENT SINK AND AROUND GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED NO LIGHT SHIELDS ON THE LIGHT BULBS IN THE DELI DISPLAY. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK LOCATED IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED UNUSED CRATES/RACKS, OLD GREASE CONTAINER, BOARDS, AND TALL WEEDS IN THE OUTSIDE REAR OF FACILITY. INSTRUCTED TO REMOVE UNUSED EQUIPMENT, REMOVE UNNECCESSARY CLUTTER AND TALL WEEDS IN ORDER TO PREVENT PEST HARBORAGE. OBSERVED CHEMICALS STORED WITH DRY STOCK ON THE SHELFS IN THE REAR. INSTRUCTED TO MAINTAIN A DESIGNATED SPACE FOR STORING CHEMICALS ONLY.
What changed since the previous inspection?
Compared with Not Ready on August 14, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.