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Gogo Food Market

October 5, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD STORAGE SHELVES, AND TABLE, INSTRUCTED TO SEAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE CUTTING BOARDS, SLICER, PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF COOLERS, FRYER DOORS,AND MICROWAVE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL MOUNTED SINK IN RESTROOM STARTING TO COME APART FROM THE WALL. 1/2' GAP IN WALL, INSTRUCTED TO REPAIR.ALSO CLEAN CEILING VENTS.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE WITHOUT HAIRNETS ON AT THIS TIME, INSTRUCTED TO PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass on August 21, 2015: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.