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Gogo Food Market
July 9, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN PREP AREA AND STAFF TOILETROOM.HAND DRYING DEVICE WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030C)
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,SLICED CORNED BEEF,CHEESE SAUCE,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEES HEALTH POLICY TO VIEW.MUST PROVIDE AND MAINTAIN.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURES FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO PROBE OR REFRIGERATOR (PREP COOLER)THERMOMETERS .MUST PROVIDE AND MAINTAIN.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS IN LOWER VANITY AT HAND SINK IN PREP AREA,UNDER POP AND NON-FOOD ITEMS DISPLAY UNIT ON SALES FLOOR AND 3- DEAD DECAYED RODENTS ON GLUE BOARDS.APPX. 4-6 LIVE LARGE FLIES AND 8-10 LIVE SMALL FLIES FLYING AROUND PREMISES.MUST REMOVE DEAD RODENTS AND DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/9/18.(PRIORITY FOUNDATION 7-38-020A)
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED SOILED WIPING CLOTHS ON TOP OF CUTTING BOARDS.MUST STORE PROPERLY AND MAINTAIN.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: OBSERVED MULTIUSE UTENSILS ON OVERHEAD DISH STORAGE SHELF IN UPRIGHT POSITION.MUST INVERT.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED FOIL LINED ON LOWER SHELF OF PREP TABLE.MUST REMOVE AND BE SMOOTH AND ESAILY CLEANABLE.OBSERVED RUST ON LOWER SHELF OF FOILED TABLE.MUST REMOVE AND BE SMOOTH AND EASILY CLEANABLE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WHEEL BASES,MICROWAVE,GRILL TABLE,PREP TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,GARBAGE CANS,MOPSINK BASIN.
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Sewage & Waste Water Properly DisposedInspector note: OBSERVED 3- COMPARTMENT SINK GREASE TRAP OVERFLOWING FROM THE TOP LID WITH GREASE AND FOOD DBERIS AND A FOUL SMELLING ODOR AND POOLING ON TO FLOOR.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030C)
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOOR TILES IN POOR REPAIR BEHIND SERVICE COUNTER AND ON SALES FLOOR.MUST REPAIR OR REPLACE AND MAINTAIN.OBSERVED STAINED CEILING TILES THROUGOUT PREMISES .MUST REPAIR OR REPLACE. • OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR ALONG WALL BASES AND UNDER DISPLAY SHELVES THROUGHOUT PREMISES.MUST CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT. • OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUID UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 8, 2017: 13 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.