Gogo Food Market

July 11, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings11
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: Violation Codes: 2-102.12 Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,SLICED CORNED BEEF,CHEESE SAUCE,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY TO VIEW.MUST PROVIDE AND MAINTAIN.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURES FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: Inspector Comments: OBSERVED NO PROBE OR REFRIGERATOR (PREP COOLER)THERMOMETERS .MUST PROVIDE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: Inspector Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS IN LOWER VANITY AT HAND SINK IN PREP AREA,UNDER POP AND NON-FOOD ITEMS DISPLAY UNIT ON SALES FLOOR AND 3- DEAD DECAYED RODENTS ON GLUE BOARDS.APPX. 4-6 LIVE LARGE FLIES AND 8-10 LIVE SMALL FLIES FLYING AROUND PREMISES.MUST REMOVE DEAD RODENTS AND DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/9/18.(PRIORITY FOUNDATION 7-38-020A)
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: Inspector Comments: OBSERVED SOILED WIPING CLOTHS ON TOP OF CUTTING BOARDS.MUST STORE PROPERLY AND MAINTAIN.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: Inspector Comments: OBSERVED MULTIUSE UTENSILS ON OVERHEAD DISH STORAGE SHELF IN UPRIGHT POSITION.MUST INVERT.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Inspector Comments: OBSERVED FOIL LINED ON LOWER SHELF OF PREP TABLE.MUST REMOVE AND BE SMOOTH AND ESAILY CLEANABLE.OBSERVED RUST ON LOWER SHELF OF FOILED TABLE.MUST REMOVE AND BE SMOOTH AND EASILY CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Inspector Comments: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WHEEL BASES,MICROWAVE,GRILL TABLE,PREP TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,GARBAGE CANS,MOPSINK BASIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Inspector Comments: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR ALONG WALL BASES AND UNDER DISPLAY SHELVES THROUGHOUT PREMISES.MUST CLEAN AND MAINTAIN. • Inspector Comments: OBSERVED FLOOR TILES IN POOR REPAIR BEHIND SERVICE COUNTER AND ON SALES FLOOR.MUST REPAIR OR REPLACE AND MAINTAIN.OBSERVED STAINED CEILING TILES THROUGOUT PREMISES .MUST REPAIR OR REPLACE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT • Inspector Comments: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUID UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Fail on July 9, 2018: 11 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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