Golden Chef Chinese Kitchen

October 25, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST USE FOOD GRADE BAGS FOR FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND FOOD STORED IN PLASTIC SHOPPING BAGS IN THE WALK-IN COOLER AND FREEZER.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND SANITIZE THE EXTERIOR OF THE LARGE BLUE PLASTIC BULK FOOD CONTAINERS AT THE SHELVING RACK, THE INTERIOR AND EXTERIOR OF THE 2DR REFRIGERATOR IN THE MAIN COOKING LINE AND THE PIPES BEHIND THE STOVES TO REMOVE GRIME AND GREASE BUILD-UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN THE FLOOR AT THE FRONT CUSTOMER DINING AREA AT CORNERS TO REMOVE DUST AND DEBRI. ALSO MUST DO SAME AS STATED ABOVE IN THE KITCHEN ALONG ALL CORNERS TO REMOVE GRIMMY BUILD-UP.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE 2 ADDITIONAL SINK STOPPERS AT THE 3-COMP SINK TO HAVE A TOTAL OF 3 SINK STOPPERS FOR THE 3-COMP AT ALL TIMES. • MUST REPLACE OR CHANGE THE EXHAUST HOOD VENTS IN THE KITCHEN AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST PROPERLY STORE MOP WITH MOP HEAD UP TO PREVENT PEST BREEDING.
    code 41

What changed since the previous inspection?

Compared with Pass on April 5, 2012: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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