Golden Chef Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: NOTED FOOD STORED IN #10 CANS INSIDE OF THE WALK IN COOLER. MUST PROVIDE FOOD GRADE CONTAINER FOR FOOD STORAGE. ALSO MUST PROPERLY LABEL ALL STORAGE CONTAINER AND PREPARED & PRECOOKED FOOD ITEMS INSIDE COOLERS AND FREEZER WITH NAME AND/OR DATE.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN THE VENT COVERS,FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE, DUST AND DEBRIS.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: FOUND LIGHTING INSIDE THE WALK IN FREEZER NOT PROPERLY WORKING. MUST REPAIR AND MAINTAIN.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE TOILET ROOM TO PREVENT HARBORAGE. ALSO COVER AND ELEVATE FOOD 6" OFF THE FLOOR INSIDE THE WALK IN COOLER.
  code 41

What changed since the previous inspection?

Compared with Pass on October 25, 2013: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.