Golden Chef Chinese Kitchen

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA AND INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE WALK-IN FREEZER. INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED GREASE BUILUP AND FOOD DEBRIS ON FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA AND INSIDE WALK-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED GREASE BUILDUP THROUGHOUT PREMISES ESPECIALLY BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILDUP ON CEILING IN KITCHEN FOOD PREP AREA.MUST CLEAN AND MAINTAIN.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES IN KITCHEN AREA. MUST PROPERLY STORE WIPING CLOTHES IN ASANITIZING SOLUTION WHEN NOT IN USE.
  code 43
• ⚠️Food Handler Requirements Met
  Inspector note: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE. INSTRUCTED TO PROVIDE.
  code 45

What changed since the previous inspection?

Compared with Fail on July 1, 2015: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.