Golden Chef Chinese Kitchen

June 28, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED KNIVES STORED BETWEEN PREP TABLE AND WALL OF WALK IN COOLER. INSTRUCTED TO PROPERLY CLEAN AND STORE KNIVES IN A KNIFE RACK....NOTED SHELVES AT THE KITCHEN PREP LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE AND MAINTAIN SHELVES TO PREVENT HIDING PLACES FOR PEST......NOTED ASSORTED FOOD ITEMS INSIDE WALK IN FREEZER AND WALK IN COOLER STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVE FOOD CONTAINERS WITH LIDS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY PREP LINE COOLERS AND MAINTAIN.
    code 33

What changed since the previous inspection?

Compared with Pass on July 8, 2015: 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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