✓
Golden Chef Chinese Kitchen
June 28, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED KNIVES STORED BETWEEN PREP TABLE AND WALL OF WALK IN COOLER. INSTRUCTED TO PROPERLY CLEAN AND STORE KNIVES IN A KNIFE RACK....NOTED SHELVES AT THE KITCHEN PREP LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE AND MAINTAIN SHELVES TO PREVENT HIDING PLACES FOR PEST......NOTED ASSORTED FOOD ITEMS INSIDE WALK IN FREEZER AND WALK IN COOLER STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVE FOOD CONTAINERS WITH LIDS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY PREP LINE COOLERS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on July 8, 2015: 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.