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Golden Pacific Market Llc

December 14, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY COOLER CASE IN SELLING AREA AT IMPROPER AIR TEMPERATURE OF 47.9F TO 51F. THEIR OWN THERMOMETER SHOWED 50F.NO PROOF OF TIME AND TEMPERATURE LOG,OR NOR DEFROSTING TIME.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(CHICHEN ROLLS,PASTA, RICE NOODLES,ETC).TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT.FAX A LETTER WHEN UNIT IS FIXED TO PUBLIC HEALTH,PH #312-746-4240. CRITICAL VIOLATION:7-38-005(A) HOOOO70724-13
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE FROM ABOVE DISPLAY COOLERS CASE:VARIUOS KIND OF PASTA,RICE NOODLES(BAGS OF FOOD PRODUCTS STATED TO "KEEP REFRIGERATOR OR FROZEN") AT TEMP OF 49.7F; 51.7F; 55.5F;PACKAGE OF PASTA HAD GREEN MOLD IN IT. FOUND VARIOUS KIND OF CHICKEN BOLOGNI AT TEMP OF 50.1F TO 51F.FOUND 21 POUNDS OF DESERTS STORED ON FRONT COUNTER IN SELLING AREA:CURRY PUFF(COOKED CHICKEN,ONIONS,POTATOES) AT TEMP OF 61.8F; SWEET RICE AND CUSTARD(FRESH EGGS, FLOUR,ETC) AT TEMP OF 61.3F; TONGYOD(EGGS FLOUR SUGAR ETC)AT TEMP OF 61.8F; FOYTONG(EGGS,SUGAR ETC) AT TEMP OF 60.2F;KA NOM PIEA(FLOUR, COCONUT AND COOKED( TARO)VEGETABLE.NO PROOF OF TIME AND TEMPERATURE.ALL FOOD PRODUCTS DISCARDED AND DENATURED.POUND 222, TOTAL 485.26.CRITICAL VIOLATION:7-38-005(A) H000070724-13
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE PROPER LABELS FOR FOOD PRODUCTS, WITH AN EXPERATION DATE, SPECIALLY FOR PACKED FISH.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED FOAM TRAYS USED FROM FOOD WASHED AND STORED ON DRAIN BOARD,INSTRUCTED TO DISCARD TRAY AFTER EACH USE. REPLACE OR REPAINT WITH NON-TOXIC PAINT RUSTY WIRE RACKS IN WALK-IN FREEZER
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET NECK AT THREE COMPARTMENT SINK IS LEAKING, WHEN WATER IN TURNED ON,INSTRUCTED TO REPAIR
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.