Goose Island Brewing Co

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All hot food shall be stored at a temperature of 140F or higher. OBSERVED APPROXIMATELY 10LBS COOKED RICE IN CONTAINER ON PREP TABLE NEXT TO HOT HOLDING UNIT AT 108F. MANAGEMENT STATED IF RICE IS ADDED TO HOT BROTH IN HOT HOLDING UNIT,IT THICKENS THE SOUP. INSTRUCTED HOT FOODS MUST BE HELD HOT. COLD FOODS MUST BE HELD COLD. RICE DISCARDED.
  code 3Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES FOUND IMPROPERLY STORED ON COOKS LINE BETWEEN PREP TABLES AND CLEAN KNIVES BETWEEN KNIFE HOLDER AND WALL, NOT INSIDE KNIFE HOLDER. MUST STORE PROPERLY.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVING UNDER SINKS IN MENS WASHROOM WITH CLUTTER AND DEBRIS. MUST CLEAN/ORGANIZE. BULK FLOUR CONTAINER LID CRACKED/BROKEN. MUST REPLACE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CEMENT FLOORS ON COOKS LINE UNEVEN WITH LARGE DIPS/CREVICES. MUST MAKE SMOOTH AND CLEANABLE. NO POOLING LIQUID OR FOOD DEBRIS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXTREMELY SLOW DRAIN AT KITCHEN EXPOSED HAND SINK. MUST REPAIR.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees shall be required to use effective hair restraints to confine hair. ALL IN FOOD PREP.
  code 42

What changed since the previous inspection?

Compared with Pass on April 4, 2011: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.