Goose Island Brewing Co

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 4 DOOR COOLER BELOW THE GRILL WITH AN AIR TEMPERATURE OF 55F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AT LAMB, TURKEY AND VEGGIE BURGERS. MANAGEMENT CALLED A TECHNICIAN TO SERVICE THE COOLER. UNTI TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE LINE PREP COOLERS. OBSERVED FISH AT 47-48F, CHICKEN AT 48-50F, ROASTED RED PEPPERS AT 45F, GOAT CHEESE AT 47F, CHEESE CURDS AT 51F, SAUSAGES AT 47F, CHORIZO AT 48F, CALAMARI AT 47F, VEGGIE BURGERS AT 49F, LAMB BURGERS AT 46F, TURKEY BURGERS AT 48F, SLICED AND SHREDDED CHEESE AT 45-47, PORK AT 49F, FLANK STEAK AT 46F, EGGS AT 54-60F, HUMMUS AT 47F, BLUE CHEESE AT 48F, HAM AT 45F, HEAVY CREAM AT 48F. MANAGEMENT DISCARDED 160# OF FOOD WORTH APPROXIMATELY $730. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA AND ANY STAINED CEILING TILES. CLEAN AND PAINT WALLS OF THE MEN'S EMPLOYEE WASHROOM AND REPAIR THE DRYWALL BEHIND THE TOILET.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR THE DRAIN STOPPER FOR THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE DISHWASH AREA.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 5, 2011: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

• ✓ Deliflavor
  cooked · 1231 W Fullerton Ave · inspected February 23, 2018
• ✓! Dunkin Donuts
  cooked · 947 W Fullerton Ave · inspected April 29, 2019
• ✓ Jeni's Splendid Ice Cream (Foxtrot)
  cooked · 900-902 W Armitage Ave · inspected October 2, 2023
• ✕ Apollo Theatre
  cooked · 2540 N Lincoln Ave · inspected March 14, 2018
• ✓! No.7
  cooked · 2485 N Clark St · inspected March 21, 2019
• ✓! Terry's Toffee
  cooked · 1009 W Armitage Ave · inspected January 11, 2021

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.