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Goose Island Brewing Co

May 7, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: Found raw mussels on the container inside the prep cooler with no tag on it. Instructed manager that all seafood must have a tag on the container during storage inside the prep cooler, and the tag must be kept for the next 90 days. Citation issued critical 7-38-005(B2). Manager denatured the said product worth $16.10 and total 7 lbs.
code 1Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Willow and Clybourn entance door not rodent/insects proofed. Middle part of the 2 door of the Clybourn St door with 1/2 inch gap. and Willow door with 1/4 inch gap on the bottom of the door. Instructed to rodent/insects proofed the doors. Maintainance man fixed the doors during inspection. Citation issued serious 7-38-020. Doors are now rodent/insects proofed.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTED WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER , MUST REMOVE RUST OR REPLACE. RIPPED OFF RUBBER GASKET OF THE 3 DOOR PREP COOLER. MUST REPAIR AND MAINTAIN. MUST RE CAULK AROUND THE 2 COMPARTMENT SINK AND THE WASHBOWL SINKS OF THE EMPLOYEES WASHROOM, AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD IN THE MAIN BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL INTERIOR OF THE TWO DEEP FRYER WITH HEAVY GREASE BUILD-UP. AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR INSIDE THE RETAIL STORAGE ROOM ,ELEVATE ITEMS/ARTICLES OFF THE FLOOR. FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING AND MAINTAIN,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES AND PEELING PAINT ON THE CEILING THROUGHOUT THE KITCHEN/PREP WASHROOM. MUST REPAIR OR REPLACE. VENT ABOVE THE DRYSTORAGE SHELVE IN THE KITCHEN WITH DUST BUILD -UP. MUST CLEAN AND MAINTAIN. WALLS INSIDE THE FURNACE/MOP SINK ROOM,AND THE NEW BEER STORAGE ROOM, NOT IN GOOD REPAIR,DAMAGED. MUST REPAIR AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN ALL THE LIGHT SHIELD ON THE HOOD AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 19, 2013: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.