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Goose Island Brewing Co

April 17, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBERVED 2 REFRIGERATION UNITS CONTAINING POTENTIALLY HAZARDOUS FOOD NOT MAINTAINING 40F OR LESS. BOTH UNITS WERE TAGGED. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD NOT LESS THAN 40F INCLUDING 6LBS OF SLICED TURKEY VALUED AT $22 AT 53.0, 18LBS CAESAR, RANCH AND BLEU CHEESE SALAD DRESSING VALUED AT $30 AT 53.6F, 2.5LBS OF FETA CHEESE VALUED AT $6.00 AT 55.2F, 4LBS CUT LEAFY GREENS VALUED AT $16 AT 50.3F, 4.5 LBS OF SLICED TOMATOES AT $5.00 AT 52.8F, 6LBS OF HUMMUS VALUED AT $9.00 AT 50.3F, 7LBS OF FISH VALUED AT $37.00 AT 52.0F, 9LBS OF CORN FRITTER MIXTUREVALUED AT $16.00 AT 59.0F, 20LBS CHICKEN WINGS VALUED AT $40 AT 51.1F. ALL FOOD WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED INTERIOR COVER OF REACH IN ICE CREAM FREEZER LOCATED AT ENTRANCE OF KITCHEN ACCROSS FROM DISH MACHINE IN DISREPAIR. INTERIOR PLASTIC BROKEN AND INSULATION EXPOSED. TOP OF COOLER MUST BE REPLACED AND MAINTAINED. • OBSERVED RUSTY RACKS WITHIN REACH IN REFRIGERATORS AT FRONT/MAIN BAR. REMOVE ALL RUST AND MAINTAIN RACKS SMOOTH EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL BEER KEG COOLERS HAVE BEER AT BASE OF COOLERS. ALL BEER MUST BE CLEANED AND INTERIOR OF COOLERS NEED TO BE KEPT CLEAN AND MAINTAINED. • OBSERVED ICE SCOOP FOR ICE MACHINE STORED IN UNCLEAN CONTAINER. CONTAINER MUST BE MADE SO THAT IT IS DETACHABLE FROM ICE MACHINE AND THE INTERIOR IS ABLE TO BE CLEANED AND MAINTAINED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN AND MAINTAIN ALL FLOOR DRAINS. OBSERVED FLOOR UNDER SODA SYRUP STORAGE UNCLEAN WITH SODA SYRUP SPILLAGE AND DIRT AND DUST ACCUMUALTION. CLEAN AND MAINTIAN ENTIRE AREA TO DETER INSECTS AND RODENTS. CLEAN FLOOR DRAINS IN THE SAME AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL LEFT OF HAND SINK IN EMPLOYEE MENS WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED WALL NEXT TO TOILET IN MENS EMPLOYEE WASHROOM UNCLEAN. CLEAN AND MAINTAIN. OBSERVED CEILING VENT AND CEILING TILES ABLOVE DRY STORAGE SOUTH OF SALAD PREP STATION UNCLEAN. REPLACE STAINED CEILING TILE AND CLEAN AND MAINTAIN VENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL ADDITIONAL HANDWASH SINK THAT IS ACCESSABLE FOR SOUP STATION, SALAD STATION, AND CONDIMENT STATION. HANDSINK MUST HAVE SOAP AND PAPER TOWELS HOT AND COLD RUNNING WATER. INSTALL AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REFRIGERATION UNITS INCLUDING WALK IN COOLERS NEED LARGE EASILY READABLE AND ACCESSIBLE THERMOMETERS. THESE THERMOMETERS NEED TO BE CHECKED ON A REGULAR BASIS IN ORDER TO MAKE SURE ALL REFRIGERATION UNITS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED ROOM CONTAINING MOP SINK NEEDS TO BE DE-CLUTTERED. REMOVE ALL UNECESSARY ARTICLES AND ORGANIZE ALL REMAINING ITEMS SO THAT PEST CONTROL CAN TREAT AREA EFFECTIVELY.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOP STORED IN UNCLEAN CONTAINER. ICE SCOOP NEEDS TO STORED IN CONTAINER THAT CAN BE DETACHED FROM ICE MACHINE AND CLEANED AND SANITIZED. SCOOP FOR POTATO CHIPS NEEDS TO BE STORED OUTSIDE OF CHIPS WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 7, 2014: 6 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.