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Gourmet Deli & Subs

June 20, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SOAP AT THE HANDWASHING SINKS IN THE DISHWASHING AREA AND IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE ALL HANDWASHING SINKS WITH HANDWASHING SOAP AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (GROUND BEEF) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CERTIFICATE POSTED ON SITE, AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
code 2Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED A CHUNK OF DELI MEAT NOT COVERED STORED IN THE COLD HOLDING UNIT IN THE FOOD PREP AREA. INSTRUCTED TO COVER AND PROPERLY STORE FOOD ITEMS AND MAINTAIN.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED ONE SINK STOPPER MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE HOT WATER KNOB NOT WORKING PROPERLY ON THE MOP SINL. INSTRUCTED TO REPAIR SAID KNOB IN ORDER TO PROPER OPERATE HOT WATER FOR MOP SINK AND MAINTAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED THE LID ON THE OUTDOOR GARBAGE RECEPTACLE WITH A HOLE. INSTRUCTED TO REPLACE SAID LID IN ORDER TO KEEP THE RECEPTACLE RODENT PROOF AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED AN OPENING UNDER THE HANDWASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY SEAL SAID OPENING AND MAINTAIN. • OBSERVED CARDBOARD BOXES AND ALUMINUM FOIL BEING USED TO LINE THE FOOD PREP TABLE AND THE SHELVING UNIT UNDER THE TABLE IN THE FOOD PREP. INSTRUCTED TO REMOVE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 7, 2021: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.