B'z Sports Bar & Grill

• resultPass
• critical violations0
• last inspectedFebruary 26, 2026
• address12001-12003 S Halsted St, Chicago 60628

Is B'z Sports Bar & Grill clean?

B'z Sports Bar & Grill is currently Pass from Chicago Department of Public Health, from an inspection on February 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at B'z Sports Bar & Grill?

These are the violations recorded at the most recent inspection on February 26, 2026, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  Food-Contact Surfaces: Cleaned & Sanitized • THE INTERIOR OF THE ICE MACHINE IN THE SMALL FRONT BAR HAS A BLACKISH SUBSTANCE ON THE SIDES OF IT. INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE.
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • MAIN BAR ICE BIN HAS NO COVER. INSTRUCTED TO PROVIDE AND MAINTAIN AN ICE BIN COVER TO PREVENT CONTAMINATION.
  Contamination Prevented During Food Preparation, Storage & Display • MAIN BAR ICE BIN HAS NO COVER. INSTRUCTED TO PROVIDE AND MAINTAIN AN ICE BIN COVER TO PREVENT CONTAMINATION.
• ⚠️In-Use Utensils: Properly Stored • ICE SCOOP IN FRONT SMALL BAR IS STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN ICE WITH THE HANDLE UP TO PREVENT TOUCHING ICE OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
  In-Use Utensils: Properly Stored • ICE SCOOP IN FRONT SMALL BAR IS STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN ICE WITH THE HANDLE UP TO PREVENT TOUCHING ICE OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • INTERIOR/EXTERIOR OF THE FRYERS AND OVENS WITH GREASE, FOOD, DIRT AND CHARRED MATERIALS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. • THE BAR GUNS AND THEIR HOLDERS WITH A PINKISH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL. -THE LOWER SURFACE OF THE REACH IN FREEZERS AND COOLERS WITH SPILLED FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • FLOORS IN THE REAR CORNERS AND UNDER/AROUND THE REACH IN COOLERS/FREEZERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. • MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING.
• 🥜allergen training missing
  Allergen Training As Required • CFM ON SITE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

When was B'z Sports Bar & Grill last inspected?

B'z Sports Bar & Grill has 6 inspections on record going back to January 26, 2022.

B'z Sports Bar & Grill vs West Pullman

West Pullman runs 61% clean across 214 tracked restaurants — 128 clean, 37 mid, 45 cooked.

Against the 214 spots Cooked tracks in West Pullman, this one comes out cleaner than 43% of them.

Other spots in West Pullman

• ✓ Shrimp House
  clean · December 5, 2024
• ✓! H & A Corner Store
  mid · May 17, 2022
• ✓ Sam Sylk's Chicken And Fish
  clean · February 17, 2023
• ✓ Shortys Mexican Grill, Inc.
  clean · April 16, 2026
• ✕ Quacks Quick Mart Llc
  cooked · September 26, 2022
• ✓ Shell
  clean · September 30, 2022

See every restaurant inspection in West Pullman →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.