Granado's Supermercado

April 28, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED THREE LIVE ROACHES CRAWLING ON FLOOR, STORAGE SHELVES, AND WATER HEATER IN BASEMENT, AND SEVERAL FLYING INSECTS IN PREP, BASEMENT AND SALES AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: 3-COMPARTMENT SINK NOT MAINTAINED, WATER BACKING UP AND NOT PROPERLY DRAINING IN COMPARTMENTS. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINKS TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. REMOVE ALL MEAT FROM GROCERY BAGS IN BASEMENT FREEZER AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS. PROVIDE DOOR FOR FRIED PORK SKINS CASE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL CUTTING BOARDS, SLICERS, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, STORAGE AND DISPLAY SHELVES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES AND BASEMENT AREAS(DEAD ROACHES, DEBRIS, ETC). REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALL AND VENTILATION FAN IN WASHROOM(DUST BUILDUP).
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BASEMENT WALK-IN COOLER, PRODUCE DISPLAY COOLER IN SALES AREA, ABOVE 3-COMPARTMENT SINKS IN PREP AREAS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTALL AN EXPOSED HAND SINK NEAR 3-COMPARTMENT SINK IN KITCHEN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE ALL DISPLAY COOLERS, REMOVE EXCESS STOCK IN COOLERS FOR PROPER AIR CIRCULATION.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
    code 42
  • Food Handler Requirements Met
    Inspector note: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    code 45

What changed since the previous inspection?

Compared with Pass on April 5, 2016: 8 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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