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Granado's Supermercado
May 15, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings10
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #24049432 ON 4-28-17: 18:OBSERVED THREE LIVE ROACHES CRAWLING ON FLOOR, STORAGE SHELVES AND WATER HEATER, 15 LIVE ROACHES CRAWLING ON CARDBOARD BOXES, 5 LIVE ROACHES ON STORAGE SHELVES AND ON FLOOR IN BASEMENT, 2 LIVE ROACHES CRAWLING ON BEAMS IN BASEMENT, SEVERAL FLYING INSECTS IN PREP, BASEMENT AND SALES AREA, 20 MICE DROPPINGS ON WINDOW LEDGE NEAR CASHIER, 20 MICE DROPPINGS SCATTERED ON SHELVES IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL ALL PACKAGED SLICED MELONS AND DESSERTS IN DISPLAY COOLER AND FREEZER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINKS TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. REMOVE ALL MEAT FROM GROCERY BAGS IN BASEMENT FREEZER AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS. PROVIDE DOOR FOR FRIED PORK SKINS CASE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL CUTTING BOARDS, SLICERS, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVES UNDER CHECKSTANDS, STORAGE AND DISPLAY SHELVES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES AND BASEMENT AREAS(DEAD ROACHES, DEBRIS, ETC). REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALL AND VENTILATION FAN IN WASHROOM(DUST BUILDUP). SEAL ALL OPENINGS, CRACKS, AND CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS ALONG BASEBOARDS, ETC IN ALL AREAS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BASEMENT WALK-IN COOLER, PRODUCE DISPLAY COOLER IN SALES AREA, ABOVE 3-COMPARTMENT SINKS IN PREP AREAS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE ALL DISPLAY COOLERS, REMOVE EXCESS STOCK IN COOLERS FOR PROPER AIR CIRCULATION.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
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Food Handler Requirements MetInspector note: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
What changed since the previous inspection?
Compared with Fail on April 28, 2017: 2 findings appeared for the first time. 8 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.