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Granado's Supermercado
December 6, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION, PRIORITY FOUNDATION VIOLATION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGN AT THE FRONT HAND SINK. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT THE FRONT HAND SINK.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED. INSTRUCTED TO HAVE THE ORGINAL CITY OF CHIAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE DISPLAY COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONATINERS.
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Personal CleanlinessInspector note: OBSERVED MALE EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINT FOR ALL EMPLOYEES WORKING IN THE FOOD PREP AREA.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED BOTH THREE COMPARTMENT SINKS WITH NO STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN THE MISSING STOPPERS AT BOTH THREE COOMPARTMENT SINKS. • OBSERVED MILK CRATES BEING USED FOR ELEVATION FOR FOOD IN THE WAK-IN COOLER AND THROUGHOUT THE FACILITY. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPRRORIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST BE STORED 6 INCHES OFF THE FLOOR. • OBSERVED THE CUTTING BOARDS IN THE FOOD PREP AREA TO HAVE DARK STAINS AND OPEN SEAMS. INSTRUCTED TO REPLACE OR REFINSH AND MAINTAIN THE CUTTING BOARDS IN THE FOOD PREP AREA.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED HOLES ON THE WALL IN THE UTLITY SINK AREA. INSTRUCTED TO SEAL THE HOLES ON THE WALL IN THE UTLITY SINK AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 5, 2018: 5 findings appeared for the first time. 4 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.