Granado's Supermercado

March 29, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN DELI AREA.OBSERVED 2- LARGE POTS,CRATES AND LARGE BIN ON FLOOR IN FRONT OF SAID SINK.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS) • MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS IN PREP AREAS AND TOILET ROOMS. • OBSERVED NO SOAP AT HAND SINKS IN DELI & HOT FOOD PREP AREA.SOAP WAS PROVIDE DURING INSPECTION.MUST KEEP MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS) • OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN DELI & HOT FOOD PREP AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST KEEP MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE THERMOMETERS FOR BOTH DELI DISPLAY UNITS AND WALK IN COOLER.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 25 OR MORE MICE DROPPING UNDER STORAGE SHELF AND A MASSIVE AMOUNT OF CARDBOARD AND PRODUCT ON FLOOR THROUGHT GARAGE FOOD STORAGE AREA COULD BE A POSSIBLE RODENT HARBORAGE AREA NOT ABLE TO ACCESS.MUST REMOVE DROPPINGS , ELEVATE & REMOVE ARTICLES ,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/29/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF GARAGE DOOR.MUST MAKE DOOR TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A BARRIER AT ENTRY TO FOOD PREP AREA.
code 39
Personal Cleanliness

Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
code 40
In-Use Utensils: Properly Stored

Inspector note: MUST STORE TONGS PROPERLY OR PROVIDE DISPOSABLE TISSUE PAPER AT SELF SERVICE OF DESSERTS IN DISPLAY CASE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN WALK IN COOLER AND GARAGE FOOD STORAGE AREA.MUST ELIMINATE CRATES USED FOR SHELVING UNITS IN BASEMENT STORAGE AREA,WALK IN COOLER AND WHERE NEEDED.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM GRINDER.MUST DEFROST BOTH CHEST FREEZERS IN BASEMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK. • MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINKS IN DELI & HOT FOODS PREP AREAS.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE FOOD PRODUCT IN GARBAGE STORAGE AREA.MUST ENCLOSED OPENING IN BASEMENT WALL ADJACENT TO BUSINESS NEXT DOOR. • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AREA AND GARAGE STORAGE AREA. • MUST PROVIDE A HOOKING SYSTEM TO STORE WET MOPS IN MOP SINK AREA. • MUST REMOVE ICE FROM FLOOR IN WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR IN WALK IN COOLER AND ON BASEMENT FLOOR AND KEEP DRY.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 6, 2019: 8 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.