Grand Chinese Kitchen

March 10, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINK
    code 32
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACH-IN COOLER AND THE PREP COOLER IN THE FOOD PREP AREA
    code 40

What changed since the previous inspection?

Compared with Pass on July 22, 2013: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up