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Grand Chinese Kitchen

January 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL COOKED FOODS IN WALK IN COOLER.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROVIDE FOOD GRADE STORAGE BAGS AND NO GROCERY STORE BAGS FOR FOOD STORAGE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FRYERS,,SHELVING UNITS,PIPES OF COOKING EQUIPMENT,WOK STATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST GROUT FLOOR THROUGHOUT PREP AREA.MUST CLEAN GREASE FROM FLOOR UNDER FRYER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN LIGHT SHIELDS IN PREP AREA,HOOD.MUST SEAL CRACK IN WALL IN TOILET ROOM.MUST SCRAPE AND PAINT PEEELING PAINT ON WALL IN TOILET ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REMOVE DRAIN LINE OF WALK IN COOLER FROM MOP SINK TO A OPEN SITE FLOOR DRAIN.MUST PROVIDE 1 MORE SINK STOPPER.
code 38
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MEET.MUST ENROLL.
code 45

What changed since the previous inspection?

Compared with Pass on March 10, 2014: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.