Grand Chinese Kitchen

November 5, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED BROKEN DOOR GASKETS ON THE PREP COOLER AND 2-DOOR REACH IN PREP COOLER. RUST AND DUST ON STORAGE RACKS. DISCONTINUE USE OF GROCERY BAGS, USE FOOD GRADE BAGS ONLY. INSTRUCTED TO REPAIR, CLEAN, AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED GREASE BUILD UP ON THE FOLLOWING FOOD AND NO FOOD CONTACT EQUIPMENT; STOVE, WOK PANS, AND FRYER. STORAGE COMPARTMENTS UNDER CASH REGISTER. INSTRUCTED TO CLEAN AND SANITIZE ALL CONTACT SURFACES AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DAMAGED FLOOR IN FRONT OF FRYER AND STOVE, CLEAN FLOOR UNDER EXPOSED HAND SINK AND 3 COMP SINK. FLOOR IN STAFF TOILET ROOM IS DIRTY, AND FLOOR NEAR REAR EXIT DOOR IS ALSO DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DIRTY WALLS THROUGHOUT PREP AREA, AND TOILET ROOM. STAINED CEILING TILE IN CUSTOMER SEATING AREA, AND MISSING TILE IN REAR PREP. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
    code 35
  • Linen: Clean And Soiled Properly Stored
    Inspector note: OBSERVED SOILED LINEN BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITZER WATER WHILE NOT IN USE, AND MAINTAIN.
    code 39
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED STAFF NOT WEARING HAIR RESTRAINTS. HAIR RESTRINTS MUST BE WORN AT ALL TIMES AND MAINTAINED.
    code 42

What changed since the previous inspection?

Compared with Pass on January 27, 2015: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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