✓
Grand Chinese Kitchen
November 5, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED BROKEN DOOR GASKETS ON THE PREP COOLER AND 2-DOOR REACH IN PREP COOLER. RUST AND DUST ON STORAGE RACKS. DISCONTINUE USE OF GROCERY BAGS, USE FOOD GRADE BAGS ONLY. INSTRUCTED TO REPAIR, CLEAN, AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED GREASE BUILD UP ON THE FOLLOWING FOOD AND NO FOOD CONTACT EQUIPMENT; STOVE, WOK PANS, AND FRYER. STORAGE COMPARTMENTS UNDER CASH REGISTER. INSTRUCTED TO CLEAN AND SANITIZE ALL CONTACT SURFACES AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DAMAGED FLOOR IN FRONT OF FRYER AND STOVE, CLEAN FLOOR UNDER EXPOSED HAND SINK AND 3 COMP SINK. FLOOR IN STAFF TOILET ROOM IS DIRTY, AND FLOOR NEAR REAR EXIT DOOR IS ALSO DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DIRTY WALLS THROUGHOUT PREP AREA, AND TOILET ROOM. STAINED CEILING TILE IN CUSTOMER SEATING AREA, AND MISSING TILE IN REAR PREP. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
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Linen: Clean And Soiled Properly StoredInspector note: OBSERVED SOILED LINEN BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITZER WATER WHILE NOT IN USE, AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED STAFF NOT WEARING HAIR RESTRAINTS. HAIR RESTRINTS MUST BE WORN AT ALL TIMES AND MAINTAINED.
What changed since the previous inspection?
Compared with Pass on January 27, 2015: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.