Cooked?✓
Grand Chinese Kitchen
November 5, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN HOOD ABOVE ALL COOKING EQUIPMENT, CLEAN THE INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS AND FREEZERS, ALL PREP TABLES AND SHELVES, AND EXTERIORS OF ALL LARGE BULK FOOD STORAGE CONTAINERS IN KITCHEN AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN UPPER SECTIONS OF WALLS IN DISHWASHING AREA.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: MUST USE UTENSILS WHEN HANDLING FOODS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on May 25, 2012: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.