Grand Chinese Kitchen

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS THROUGHTOUT PREP AREA AND AT REAR. MUST CLEAN.
  code 34
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: EMPLOYEES IN PREP AREA WITHOUT PROPER HAIR RESTRAINTS. MUST PROVIDE.
  code 42
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST PROPERLY STORE WASH CLOTHS IN 100PPM OHLORINE SOLUTION WHEN NOT IN USE. PROPERLY STORE.
  code 43

What changed since the previous inspection?

Compared with Pass on November 5, 2012: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.