Grand Chinese Kitchen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: NOTED THE 2 DOOR REFRIGERATOR AT AN IMPROPER INTERNAL AMBIENT TEMPERATURE OF 56.1F. THIS REFRIGERATOR HOLDS POTENTIALLY HAZARDOUS FOODS. ALL FOODS WHERE REMOVED AND REFRIGERATOR WAS TAGGED/HELD FOR INSPECTION UNTIL REPAIRED. CITATION ISSUED #7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE INSIDE A 2 DOOR REFRIGERATOR SUCH AS: 3LBS OF SHREDDED CHICKEN AT 58.9F,4LBS OF CHICKEN WINGS AT 54.4F, 10LBS OF CRAB MEAT AT 57.1F, 5LBS OF SHRIMPS AT 56.1F AND 3LBS OF RIB TIPS AT 53.9F. MANAGER DISCARDED AND DENATURED A TOTAL OF 25LBS OF FOOD AT APPOX. $250. CITATION ISSUED #7-38-005(A).
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NOTED #10 CANS USED FOR STORAGE. MUST USE FOOD GRADE STORAGE CONTAINER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NOTED INSIDE THE WALK IN COOLER DIRTY STORAGE SHELVING. MUST CLEAN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: NOTED FLOORS DIRTY INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE SPILLS. ALSO FLOORS NEED CLEANING ALONG THE COOKING LINE TO REMOVE SPILLS.
  code 34

What changed since the previous inspection?

Compared with Pass on April 24, 2014: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.