Grand Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NOTED #10 CANS USED FOR STORAGE. MUST USE FOOD GRADE STORAGE CONTAINER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NOTED INSIDE THE WALK IN COOLER DIRTY STORAGE SHELVING. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: NOTED FLOORS DIRTY INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE SPILLS. ALSO FLOORS NEED CLEANING ALONG THE COOKING LINE TO REMOVE SPILLS.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 15, 2015: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.