Grand Triple Crown

March 24, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND FRONT HAND WASH SINK, TWO STAFF TOILET ROOMS WITH NO SOAP NOR PAPER TOWELS. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT SAID SINKS AT ALL TIMES TO PROPERLY WASH HANDS PER CITY CODE. MANAGER PROVIDED SOAP AND PAPER TOWELS AT SAID SINKS. CRITICAL 7-38-030 ISSUED.
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING MULTI-USE CONTAINERS AT THREE COMPARTMENT SINK AT FIRST COMPARTMENT WITHOUT SANITIZING. SECOND COMPARTMENT AT SINK BEING USED TO RINSE RICE AND THIRD COMPARTMENT BEING USED TO RINSE RAW CHICKEN. INSTRUCTED TO PROPERLY SET UP THREE COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE MULTI-USE UTENSILS. INSTRUCTED TO CLEAN AND SANITIZE THREE COMPARTMENT SINK BEFORE USING TO WASH, RINSE, AND SANITIZE MULTI-USE UTENSILS/EQUIPMENT. MANAGER REMOVED FOOD ITEMS, CLEANED, SANITIZED SINK, AND PROPERLY SET UP SINK TO WASH, RINSE, AND SANITIZE SAME. CRITICAL 7-38-030 ISSUED.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK, INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION. OBSERVED APPROXIMATELY 35 MOUSE DROPPINGS ALONG WALL BASE BEHIND SIGNS AT SEATING AREA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AFFECTED AREA, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED FOODHANDLER USING FRONT THREE COMPARTMENT SINK TO RINSE HANDS. INSTRUCTED TO USE EXPOSED HAND WASH SINK TO WASH HANDS PER CITY CODE AND INSTRUCTED TO USE THREE COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE UTENSILS.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL PREPARED FOOD ITEMS INSIDE REFRIGERATION UNITS, WALK-IN COOLER, AND BULK FOOD CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT SINGLE USE CONTAINERS AND PROPERLY STORE KNIVES AT CLEAN, DESIGNATED, AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTED RACKS AT WALK-IN COOLER, DRY STORAGE AREA, AND BOTTOMS OF PREP TABLES. INSTRUCTED TO REMOVE ICE BUILD-UP INSIDE WALK-IN FREEZER AT REAR SIDE ROOM. INSTRUCTED TO REMOVE CARDBOARD AND ALUMINUM LINING FROM EQUIPMENT AND SHELVES/RACKS. INSTRUCTED TO REPAIR BROKEN GLASS AT SLIDING DOOR AT UPRIGHT REFRIGERATOR AND REPAIR HANDLE AT SAID UNIT. INSTRUCTED TO REPAIR GASKET AT WALK-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN UNDER, AROUND EQUIPMENT, RACKS INSIDE WALK-IN COOLER, REFRIGERATION UNIT AT FRONT, COMPRESSORS UNDER REFRIGERATION UNITS, FAN GRID COVERS INSIDE WALK-IN COOLER, WALLS, AROUND THREE COMPARTMENT SINK, TOILET ROOM, PREP TABLES, CAN OPENER, INTERIOR/EXTERIOR OF WOKS, LIGHT SHIELDS, FRONT THREE COMPARTMENT SINK, HAND WASH SINKS, WASHBOWLS, AND TOILET IN REAR SIDE ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS THROUGH OUT PREMISES, ALONG WALLBASE. INSTRUCTED TO REPAIR AND OR REPLACE CRACKED FLOOR TILES AT REAR SIDE ROOM. INSTRUCTED TO CLEAN FLOORS INSIDE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO REGROUT FLOOR TILES AT THREE COMPARTMENT SINK IN KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE WATER DAMAGED CEILING PANELS AT DINING, PREP, AND STORAGE AREAS. INSTRUCTED TO PROVIDE CEILING PANELS AT MISSING SECTIONS AT FRONT AREA AND REAR SIDE ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK AT FRONT PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AROUND OUTSIDE GARBAGE AREA, REMOVE STORAGE ITEMS FROM BLOCKING UTILITY SINK AT REAR SIDE ROOM, AND REMOVE UNUSED REFRIGERATION UNIT AT FRONT AREA TO PREVENT PEST HARBORAGE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED ALL FOODHANDLERS TO WEAR PROPER HAIR RESTRAINTS.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.