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Grand Triple Crown

April 10, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: THE BAGGED FROZEN MEATS NEED TO BE LABELED AND DATED WHEN BEING STORED. All food not stored in the original container shall be stored in properly labeled containers.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DIRTY KNIVES AND UTENSILS ARE STORED IN A DIRTY CONTAINER AND THE ICE SCOOP HANDLE IS DIRTY. WASH, RINSE AND SANITIZE YOUR UTENSILS AND STORAGE CONTAINERS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE COOLER INTERIORS AND SIDES OF THE PREP AREA EQUIPMENT AND WALK IN COOLER AND FREEZER FLOORS ARE DIRTY; WASH,RINSE AND SANITIZE EQUIPMENT IN DETAIL. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS HAVE GREASE BUILDUP, CLEAN AND MAINTAIN THE FLOORS FROM CORNER TO CORNER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34

What changed since the previous inspection?

Compared with Pass on April 4, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.