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Grand Triple Crown

May 17, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED ON PROPER STORAGE OF ICE SCOOP FOUND INSIDE OF ICE MACHINE. STORE OUTSIDE OF UNIT IN A SANITIZING SOLUTION OR WITH HANDLE UPWARD INSIDE OF ICE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: PREP TABLES (TOPS, BOTTOMS AND SHELVES), INTERIORS OF REFRIGERATION UNITS, CAN OPENER AT PREP TABLE, ETC.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF COOKING EQUIPMENT, WOKS, BOTTOMS OF FRYERS, OUTSIDE SURFACES OF FRYERS, VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DUST, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, STORAGE SHELVES IN REAR OF KITCHEN, EXTERIOR OF ICE MACHINE AND REFRIGERATION UNITS, ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING UNDER, AROUND AND BEHIND ALL KITCHEN AND COOKING EQUIPMENT. ALSO CLEAN INSIDE OF STORAGE ROOM OUTSIDE OF KITCHEN, WASHROOMS ETC. PROVIDE FLOOR DRAIN COVERS WHERE NEEDED THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AROUND, UNDER AND BEHIND ALL KITCHEN EQUIPMENT AND MAINTAIN. ALSO IN STORAGE AREA OUTSIDE OF KITCHEN. REPLACE WATER STAINED CEILING TILES WHERE NEEDED IN DINING AREA. CLEAN CEILING VENTS IN KITCHEN WHERE NEEDED. SEAL ANY HOLES OBSERVED IN WALLS IN KITCHEN WHERE NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SLIGHT ODOR COMING FROM AREA WHERE GREASE RECEPTOR IS IN REAR OF KITCHEN; ADVISED TO HAVE UNIT SERVICED. CLEAN ALL SINKS AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETERS NEEDED FOR ALL REFRIGERATION UNITS AND ONCE PROVIDED MUST BE CONSPICUOUS INSIDE OF REFRIGERATION UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNNECESSARY ITEMS FROM KITCHEN STORAGE AREA AND SHELVES TO AVOID CLUTTER.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED ON PROPER USEAGE OF WIPING CLOTHS. MUST BE STORED IN A SANITIZING SOLUTION WITH A MINIMIMUM OF 50PPM OF CHLORINE. MUST USE CLEAN SANITIZED TOWELS FOR CLEANING NOT DRY TOWELS.
code 43

What changed since the previous inspection?

Compared with Pass on April 10, 2012: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.