Grand Triple Crown

August 15, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: OBSERVED EVIDENCE OF MORE THAN 200 LIVE ROACH INFESTATION THROUGHOUT FOOD PREPARATION AREA SUCH AS CRAWLING ON UNDERSIDE OF ALL PREP TABLES, ALL COOLER MOTORS,ON FLOOR UNDER WOK COOKING STATION,ON HOT SIDE OF HOT WATER TANK,FLOOR DRAIN UNDER PREP COOLER.MASSIVE AMOUNT OF DEAD ROACHES IN SAME AREAS.ALSO 10 OR MORE LIVE FLIES FLYING AROUND PREMISES.MUST REMOVE DEAD ROACHES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/15/14.(CRITICAL 7-38-020)
code 13Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS ON TOP SHELF OF COOLER INSIDE OF BOWLS SUCH AS BEEF 81.9F,CHICKEN 81.3F-92.2F,FISH 68.0F-104.9F,PORK 87.9F,CHICKEN 50.2F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY OWNER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.52LBS. $110.(CRITICAL 7-38-005A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN ALL COOLERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROVIDE FOOD GRADE STORAGE BAGS AND REMOVE FROM GROCERY STORE BAGS.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,PREP TABLES.MUST REPLACE DAMAGED FOOD STORAGE CONTAINERS AND LIDS,TORN BOOTH SEATS IN DINING AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM ALL COOKING EQUIPMENT SUCH AS FRYERS,PREP TABLES,WOK STATION,ICE MACHINE,USED AND UNUSED COOLERS,ALL PREP TABLES,FILTER,HOOD,STOVE,PIPES OF COOKING EQUIPMENT,ALL SHELVING UNITS ,MICROWAVE,EXTERIOR OF ALL FOOD STORAGE CONTAINERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM FLOOR ALONG ,AROUND,UNDER,WALLBASES THROUGHOUT AND IN BOTH WALK IN COOLER AND FREEZERS,FLOOR DRAINS.MUST PROVIDE MISSING FLOOR DRAIN COVERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM WALLS AND CEILINGS,LIGHT SHIELDS.MUST REPAIR OR REPLACE MISSING WALL OUTLET IN LOBBY AND PREP AREA,LOOSE AND MISSING WALL BASES THROUGHOUT,MISSING AND STAINED CEILING TILES THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT AND IN TOILET ROOM.MUST REMOVE ICE BUILDUP FROM WALL IN WALK IN FREEZER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHT BULBS IN PREP AREA AND WHERE NEEDED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT MOPSINK,LEAKY PIPE AT HAND SINK IN CUSTOMERS TOILET ROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ELIMINATE MASSIVE AMOUNT OF CLUTTER AT SERVICE COUNTER,ON TOP OF COOLER AND FREEZER,ALL SHELVING UNITS.
code 41

What changed since the previous inspection?

Compared with Pass on October 17, 2013: 8 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.