Cooked?✕
Great China House
June 9, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED CLEAR, DISPOSABLE BOWL STORED INSIDE THE BULK, DRY STORAGE BINS. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER DRY INGREDIENTS AND MAINTAIN.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED CLEAN TABLEWARE NOT INVERTED ON THE DRAINBOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO INVERT AND MAINTAIN.
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Previous Core Violation CorrectedInspector note: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT # 2619026, DATE:06/11/2025, CORE VIOLATIONS NOT CORRECTED. #49:MUST CLEAN AND DEFROST SMALL DEEP FREEZER, CLEAN SPICE TRAY AND CONTAINER IN FRONT OF WOK. #49: MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE SPILL, GREASE AND/OR DEBRIS. #55:FLOORS IN THE KITCHEN NEED CLEANING TO REMOVE DEBRIS AND/OR SPILLS. ALSO REMOVE COBB WEBB IN THE CEILING IN THE WASHROOM AND PREP AREA AROUND STORAGE AREAS. #55: OBSERVED CLUTTER IN THE KITCHEN AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE THE REST. MUST BE ABLE TO PROPERLY CLEAN AND MONITOR FOR PEST ACTIVITY. #56: MUST CLEAN THE HOOD AND FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE. INSTRUCTED TO CORRECT THE ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on June 11, 2025: 3 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.